RadioFreeUK.org – New Show Every Friday!
- Introduction to Radio Free UK Share:
- Episode 64 Badger Cull, BBC Cull and Fat Cat cullShare:
- The great unwashed are out and about protesting threatening and intimidating Cafe Nero and Sainsburys over selling milk from the Badger Cull areas. Gaunty is enraged and wants to know why these soap dodging students feel they have a right to act like this. The Boss of BBC TV is saying he will have to cut programmes if poeple are no longer sent to Prison for not paying the licence fee. Jon says "cobblers" cut some of your middle management and live in the real world you clown. Good news today that the Politically Correct social worker who was made redundant and then remployed the very next day on £960 a day has now been sacked again. Proof Jon says that public pressure can work.
- The Way I See It - Vanessa ColemanShare:
- Introducing episode 1 of (Madam) Vanessa Colemans show 'The Way I See It'
- The high priests of healthVisit Original Blog:
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- Game of VotesVisit Original Blog: Share:
- Game of Votes Radio Free Delingpole returns. This week, James is joined by Toby Young as they discuss the consequences of the election in the U.K. They also discuss a very important lesson that Americans should keep in mind during the next 18 months: Don’t pay attention to the polls. And are you disappointed with Game of Thrones, Season 5? James and Toby discuss how… The post Game of Votes appeared first on Ricochet
- We have a democracy problemVisit Original Blog: Share:
- We have a democracy problem
- Mid Staffs - Excess Deaths - was it 400-1200 or 'maybe' 1 ?Visit Original Blog: Share:
- The decrying of the HSMR figures seems to amount to a defence of 'whether or not there were excess deaths you can't prove it'.
- Pig TalesShare:
- Times are hard and the pushers of the EU project are determined to paint on thick the harder times they want us to believe lie on the outside of the barbed wire Euro-fence. If all goes according to plan and we end up leaving we might need to tighten our belts a little, or forego the easy access to exotic ingredients to sate our appetite for world cuisine, although I very much doubt it. But such musings reminded me of the time when I lived in a rural idyll as a much younger man and Britain was more or less self-sufficient for food..
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